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THANKSGIVING CATERING - MAIN DISHES

*Last day to Order & Pay - Friday, November 22nd. Pickup Date - Wednesday, November 27th 10 a.m. to 3 p.m.*

Whole turkey roasted, basted with garlic butter, served with a quart of turkey gravy and vegetables. Approximately 14-16lb turkey.

$56.00

Roasted Beef Tenderloin Tips

Diced beef tenderloin, sliced onions, garlic, and fresh herbs tossed with olive oil and roasted in oven and served with a quart of gravy. 2.5lb of tenderloin.

$48.00+

Honey Glazed Ham

Honey ham baked in oven with pineapple and basted with a honey butter mixture. 3lb sliced.

$34.00

Turkey Gumbo

Roasted turkey, dark roux, turkey stock, onions, garlic, fresh herbs and seasonings simmered for hours, served with a quart of rice. 1/2 gallon.

$32.00

THANKSGIVING CATERING - SIDES

*Last day to Order & Pay - Friday, November 22nd. Pickup Date - Wednesday, November 27th 10 a.m. to 3 p.m.* All Sides serves 8 to 12 people.

Andouille Cornbread Dressing

Homemade cornbread mixed with fresh herbs and crumbled Andouille sausage, topped with parmesan breadcrumbs and baked in oven.

$40.00

Shrimp Mirliton Dressing

Gulf shrimp and diced Mirliton sautéed with herb stuffing and Louisiana seasoning & topped with brown butter breadcrumbs, baked in oven.

$45.00

Baked Mac & Cheese

Pasta tossed in homemade cheese sauce and topped with cheddar and baked in the oven.

$35.00

Green Bean Casserole

Green beans & artichoke hearts sautéed with garlic, herbs, tossed in homemade mushroom soup, topped with garlic herbed breadcrumbs.

$35.00

Roasted Vegetables

A mixture of onions, carrot, green beans, squash, and zucchini tossed in olive oil, fresh garlic, and seasoning roasted in oven.

$30.00

Sweet Potato Casserole

Mashed sweet potatoes mixed with brown sugar, nutmeg, cinnamon, vanilla, and topped with a crushed candied pecan coating. Baked in the oven. Marshmallows on side.

$38.00

Banana Foster Bread Pudding

Caramelized banana, pecans, brown sugar, cinnamon folded into our bread pudding mixture, baked, homemade caramel rum sauce on side.

$40.00

THANKSGIVING CATERING - CASEY'S DESSERTS

*Last day to Order & Pay - Friday, November 22nd. Pickup Date - Wednesday, November 27th 10 a.m. to 3 p.m.*

Pumpkin Pie

Rich creamy pumpkin custard in an all-butter crust.

$35.00

Southern Pecan Pie

Toasty pecans and brown sugar filling in a homemade all-butter crust.

$35.00

Apple Pie

Lattice top, apples, cinnamon and sugar.

$35.00

THANKSGIVING CATERING - FAMILY PACKS

*Last day to Order & Pay - Friday, November 22nd. Pickup Date - Wednesday, November 27th 10 a.m. to 3 p.m.* Does not include Casey's Desserts.

Small Family Pack (Feeds 4ppl)

1.5lb Turkey, 1.5lb Ham, 1 pint Gravy, 1 quart Turkey Gumbo, 4 small sides. $135 value.

$100.00

Large Family Pack (Feeds 8-10ppl)

Whole Turkey, 3lbs Ham, 1/2 gallon Turkey Gumbo, 1 quart gravy, 4 large sides. $280 value.

$205.00

WEEK 3 LOW CARB MEALS

Salmon Florentine

Salmon simmered with garlic, asparagus, mushrooms, spinach and artichokes in a white wine butter sauce.

$10.00+

Chicken Bruschetta

Thinly sliced grilled chicken topped with diced tomato, garlic, basil and Parmesan cheese. Served over French onion baked brussels sprouts and asparagus.

$10.00+

Stuffed Mushrooms

Seafood stuffed mushrooms served with stir-fried vegetables and broccoli au gratin.

$10.00+

Cheeseburger Sliders

Two grilled burgers topped with cheddar cheese. Served with lettuce and pickles. Includes a side of broccoli cheddar casserole.

$10.00+

Chicken Enchilada Casserole

Shredded chicken simmered in homemade enchilada sauce layered in between thinly sliced zucchini and topped with cheddar cheese and enchilada sauce. Served with green beans.

$10.00+

Shrimp Monica

Sauteed shrimp, creole spices and garlic cream sauce tossed with roasted spaghetti squash and topped with Parmesan.

$10.00+

Steak Fajitas

Grilled skirt steak, onions, mushrooms and bell peppers tossed in homemade fajita seasoning served with Mexican style cauliflower rice.

$10.00+

Ginger Garlic Pork

Pork loin slow cooked with Asian ginger marinade, broiled and served with blazing brussels sprouts and cauliflower rice.

$10.00+

Air Fried Turkey Breast

Air fried turkey breast sliced over sauteed green beans and creamed spinach. Topped with turkey gravy.

$10.00+

Andouille Stuffed Tenderloin

Andouille sausage stuffed pork tenderloin roasted in oven. Served over roasted vegetables.

$10.00+

WEEK 3 MAINTENANCE MEALS

Salmon Florentine

Salmon simmered with garlic, asparagus, mushrooms, spinach and artichokes in a white wine butter sauce served over white rice.

$10.00+

Chicken Bruschetta

Thinly sliced grilled chicken topped with diced tomato, garlic, basil and Parmesan cheese. Served over bacon gouda mashed potatoes.

$10.00+

Cheeseburger Sliders

Two grilled burgers topped with cheddar cheese. Served with roasted potatoes and vegetables.

$10.00+

Shrimp Monica

Sauteed shrimp, creole spices and garlic cream sauce tossed with gluten-free rotini and topped with Parmesan.

$10.00+

Steak Fajitas

Grilled skirt steak, onions, mushrooms and bell peppers tossed in homemade fajita seasoning served with Mexican rice.

$10.00+

Ginger Garlic Pork

Pork loin slow cooked with Asian ginger marinade, broiled and served with sweet potato hash and blazing brussels sprouts.

$10.00+

Air Fried Turkey Breast

Marinated air fried turkey breast sliced over sauteed green beans and mashed potatoes.

$10.00+

Andouille Stuffed Tenderloin

Andouille sausage stuffed pork tenderloin roasted in oven. Served with garlic roasted potatoes and green beans.

$10.00+

CATERING APPETIZERS

Hassel Back Potato Bites (30)

Roasted red potatoes, cheddar, bacon and chive butter.

$30.00

Sample Platter

Serves 10-12. House made onion rings, fried eggplant and mozzarella sticks served with marinara and ranch.

$32.00

Boudin Balls (30)

Homemade mixture of pork, long grain rice, garlic, onion, celery and Louisiana spices rolled into balls and deep fried.

$35.00

Cocktail Meatballs (45)

Homemade meatballs tossed in your choice of marinara sauce or barbecue sauce.

$35.00

Fig & Goat Cheese Crostini (24)

Garlic butter grilled crostini, herbed goat cheese, fresh fig and honey glaze.

$35.00

Spinach Artichoke Dip

Serves 15-20. Herbsaint infused spinach dip tossed with sauteed artichokes topped with Parmesan cheese. Served with chips.

$35.00

Fried Chicken Strips (26)

Marinated chicken breast strips fried and served with ranch.

$35.00

Crawfish Bread (20)

Hoagie roll grilled and topped with Louisiana crawfish, creole bechamel, mozzarella and Parmesan cheese. Broiled in oven.

$45.00

Stuffed Mushrooms (24)

Crimini mushrooms stuffed with Brie cheese and marinated crab topped with garlic Parmesan.

$45.00

Stuffed Jalapenos (30)

Jalapenos stuffed with garlic and herb cream cheese mixture and gulf shrimp. Wrapped in bacon and broiled in the oven.

$48.00

Crab Balls (30)

Lump crab, claw meat, garlic, shallots and fresh herbs bonded together with homemade remoulade. Rolled in balls and deep fried. Served with ranch and remoulade.

$48.00

CATERING ENTREES

Boudin Stuffed Pork Tenderloin

Serves 8. Homemade boudin stuffed pork tenderloin broiled in oven and sliced. Wrap it in bacon for $8.

$35.00+

Chicken Parmesan

Serves 8. Chicken breast coated with Parmesan cheese mixture and broiled in oven. Served over spaghetti noodles tossed in homemade tomato sauce.

$38.00

Chicken Piccata

Serves 8-10. Sauteed chicken, mushroom, artichoke and capers tossed in lemon butter sauce. Served over zucchini noodles.

$40.00

Seafood Pasta

Serves 8-10. Shrimp, crab meat and crawfish tossed in garlic cream sauce served over rotini pasta.

$40.00

Jambalaya Pasta

Serves 8-10. Chicken and sausage tossed with fresh tomato cream sauce served over rotini pasta.

$40.00

Shrimp & Grits

Serves 8. Grilled shrimp tossed in homemade lemon butter barbecue sauce and paired with roasted corn grits.

$40.00

Eggplant Lasagna

12 portions. Gluten-free pasta, grilled eggplant, tomato cheese sauce and fresh mozzarella baked in oven. Add beef bolognese for $5.

$45.00+

Blackened Redfish

Serves 8-10. Redfish coated in house made blackening seasoning. Seared in a cast iron skillet and served over creole jambalaya.

$45.00

Fleur de Lis Chicken

Serves 8-10. Grilled chicken stacked with crab cake and sauteed shrimp topped with Buerre Blanc. Served with chicken and sausage jambalaya.

$46.00

Surf & Turf

Serves 6-8. Filet mignon medallion and grilled shrimp topped with garlic herb butter. Served over Parmesan roasted asparagus.

$50.00

Mini Crab Cakes (20)

Lump crab, claw meat, garlic, shallot and fresh herbs bound together with homemade remoulade. Sauteed and topped with meuniere sauce. Served over corn maque choux.

$50.00

Ultimate Seafood Platter

Serves 8-10. Fried shrimp, catfish, crab balls and onion rings.

$55.00

CATERING GUMBOS & SALADS

House Salad

Serves 10. Crisp lettuce, cherry tomatoes, cucumbers, house made croutons and creamy Italian dressing.

$26.00

Caesar Salad

Serves 10. Crisp romaine, house made croutons and creamy Caesar dressing.

$26.00

Spinach Salad

Serves 10. Fresh baby spinach, sweet strawberries, roasted pecans and balsamic dressing.

$28.00

Corn & Crab Bisque

Serves 8. 1/2 gallon of corn and crab bisque.

$30.00

Turkey Gumbo

Serves 8. 1/2 gallon of turkey gumbo with rice.

$30.00

Seafood Gumbo

Serves 8. 1/2 gallon of seafood gumbo with rice.

$30.00

Fruit Tray

Serves 10-12. Seasonal fresh cut fruits and berries.

$30.00

Cobb Salad

Serves 10. Crisp lettuce, boiled egg, baked turkey breast, cherry tomatoes, cheddar cheese and Italian dressing.

$32.00

Caprese Skewers (24)

Fresh mozzarella, grape tomatoes, fresh basil and balsamic reduction placed on bamboo skewers.

$35.00

CATERING SIDES

Blazing Brussels Sprouts

$25.00

Corn Maque Choux

$25.00

Garlic Herb Sauteed Red Potatoes

CATERING DESSERTS

Calas (30)

Old school New Orleans tradition. Fried rice fritter (similar to beignet) except rice, cinnamon and nutmeg are added for a unique treat. Topped with powdered sugar and homemade syrup.

$25.00

Vanilla Cheesecake

Serves 6-8. Homemade 9" vanilla bean cheesecake topped with strawberries.

$26.00

Chocolate Tart (8)

Eight 6 oz. tarts. Homemade pretzel and brownie crust filled with chocolate truffle ganache.

$28.00

Banana French Toast (20)

Gluten-free bread coated in egg, vanilla and cinnamon. Pan seared and topped with bananas and house made caramel foster sauce.

$38.00

Palmisano's Bread Pudding

Serves 12-15. Fresh baked blueberry bread pudding topped with white chocolate amaretto sauce.

$38.00

Apple Pie Bread Pudding

Serves 12-15. Apple crisp bread pudding topped with a caramel pecan sauce.

$40.00

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